Our pastelas

The recipe that crossed centuries. Crispy pastry, spiced chicken, toasted almonds and a touch of cinnamon and icing sugar that surprises with every bite. The most emblematic flavour of Al-Andalus, now in Málaga.

The Mediterranean inside a pastela. Prawns, squid and an aromatic sofrito wrapped in golden crispy pastry. A gourmet version born from the encounter between the Málaga sea and Andalusian tradition.

Intense flavour, noble spices. Minced meat seasoned with cumin, paprika and fresh herbs inside golden crispy pastry. The most comforting option on our menu.

Almond and honey briwat, gazelle horns and small Andalusian pastry jewels. Sweet, crispy bites perfumed with orange blossom water. Perfect to share or to take a taste of Málaga home.