Sweet
Andalusian Sweets
Our selection of sweets revives the most delicate pastry of the Andalusian tradition. Briwat — crispy triangles filled with ground almond, cinnamon and honey — are the star piece: golden, aromatic and perfect alongside a tea or coffee. You will also find gazelle horns and other fine pastry bites perfumed with orange blossom water and sesame. Each piece is handmade with noble ingredients: marcona almond, flower honey, butter and spices. A sweet ending to your Málaga stroll, or a meaningful gift.
Other products
- Chicken & Almond PastelaThe recipe that crossed centuries. Crispy pastry, spiced chicken, toasted almonds and a touch of cinnamon and icing sugar that surprises with every bite. The most emblematic flavour of Al-Andalus, now in Málaga.
- Seafood PastelaThe Mediterranean inside a pastela. Prawns, squid and an aromatic sofrito wrapped in golden crispy pastry. A gourmet version born from the encounter between the Málaga sea and Andalusian tradition.
- Spiced Meat PastelaIntense flavour, noble spices. Minced meat seasoned with cumin, paprika and fresh herbs inside golden crispy pastry. The most comforting option on our menu.