Signature
Chicken & Almond Pastela
Our flagship pastela revives the Andalusian culinary tradition in its most authentic form. Layers of thin, crispy pastry envelop a filling of tender chicken slow-cooked with caramelised onion, toasted almonds and a bouquet of spices that once travelled the Silk Road. The sweet-savoury contrast — cinnamon, icing sugar and the spiced depth of the filling — is the very essence of Al-Andalus gastronomy. Each pastela is handcrafted on the same day, so it reaches you with perfectly golden pastry and a juicy interior.
Other products
- Seafood PastelaThe Mediterranean inside a pastela. Prawns, squid and an aromatic sofrito wrapped in golden crispy pastry. A gourmet version born from the encounter between the Málaga sea and Andalusian tradition.
- Spiced Meat PastelaIntense flavour, noble spices. Minced meat seasoned with cumin, paprika and fresh herbs inside golden crispy pastry. The most comforting option on our menu.
- Andalusian SweetsAlmond and honey briwat, gazelle horns and small Andalusian pastry jewels. Sweet, crispy bites perfumed with orange blossom water. Perfect to share or to take a taste of Málaga home.