Flavourful
Spiced Meat Pastela
The spiced meat pastela offers the most comforting side of our tradition. Selected meat, minced and slow-cooked with cumin, smoked paprika, fresh coriander and an aromatic sofrito that perfumes the pastry from within. When you bite into it, the crispy exterior contrasts with a juicy, spiced interior that evokes the home recipes passed down through generations in Andalusian kitchens. Hearty yet balanced, it is perfect for those who seek a bolder, more direct flavour.
Other products
- Chicken & Almond PastelaThe recipe that crossed centuries. Crispy pastry, spiced chicken, toasted almonds and a touch of cinnamon and icing sugar that surprises with every bite. The most emblematic flavour of Al-Andalus, now in Málaga.
- Seafood PastelaThe Mediterranean inside a pastela. Prawns, squid and an aromatic sofrito wrapped in golden crispy pastry. A gourmet version born from the encounter between the Málaga sea and Andalusian tradition.
- Andalusian SweetsAlmond and honey briwat, gazelle horns and small Andalusian pastry jewels. Sweet, crispy bites perfumed with orange blossom water. Perfect to share or to take a taste of Málaga home.