Premium
Seafood Pastela
Our seafood pastela is a tribute to the Málaga coastline filtered through the culinary heritage of Al-Andalus. Fresh prawns and squid are combined with a delicate sofrito of aromatic herbs, a touch of saffron and fine vermicelli, all wrapped in layers of handmade pastry baked to a perfect golden colour. It is the natural fusion between the richness of the Mediterranean and the spiced sophistication that characterised the kitchens of ancient Al-Andalus. A premium experience for curious palates.
Other products
- Chicken & Almond PastelaThe recipe that crossed centuries. Crispy pastry, spiced chicken, toasted almonds and a touch of cinnamon and icing sugar that surprises with every bite. The most emblematic flavour of Al-Andalus, now in Málaga.
- Spiced Meat PastelaIntense flavour, noble spices. Minced meat seasoned with cumin, paprika and fresh herbs inside golden crispy pastry. The most comforting option on our menu.
- Andalusian SweetsAlmond and honey briwat, gazelle horns and small Andalusian pastry jewels. Sweet, crispy bites perfumed with orange blossom water. Perfect to share or to take a taste of Málaga home.