What to eat in Málaga old town
Skip the tourist traps. Taste something with eight centuries of history behind it — handcrafted in Málaga city centre, fresh every day.
Chicken & Almond Pastela
Our signature
The recipe that crossed centuries. Thin, crisp pastry envelops slow-cooked chicken with caramelised onion, toasted marcona almonds and a bouquet of spices from the Silk Road. The finishing touch — cinnamon and icing sugar — creates the sweet-savoury contrast that defines Al-Andalus cuisine. Prepared fresh each morning.
Seafood Pastela
Premium
The Mediterranean inside a pastela. Fresh prawns and squid meet saffron, aromatic herbs and fine vermicelli, all wrapped in layers of golden handmade pastry. Born from the encounter between the sea of Málaga and the culinary tradition of Al-Andalus. A gourmet experience for the curious palate.
Spiced Meat Pastela
Savoury
Intense flavour, noble spices. Selected minced beef seasoned with cumin, smoked paprika and fresh coriander, slow-cooked and wrapped in crisp golden pastry. The most comforting option on our menu — hearty, aromatic and deeply satisfying.
Andalusian Sweets
Perfect to share
Briwat — crisp golden triangles filled with ground almonds, cinnamon and honey. Crescent pastries perfumed with orange blossom water and sesame. Each piece is handmade with noble ingredients: marcona almonds, flower honey, butter and fine spices. A sweet ending to your walk through Málaga, or a gift with history.
Ready to taste Al-Andalus?
Order via WhatsApp for pick-up in Málaga city centre or local delivery. We prepare everything fresh — just let us know when you would like your pastelas ready.